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Toronto North Probus club


Upcoming events

    • 12 Jun 2026
    • 12:00 PM - 6:00 PM
    • Stella Artois Terrace at Woodbine Racetrack 555 Rexdale Blvd Etobicoke, ON
    • 11

    Let’s Celebrate Senior’s Month Together!   

    Toronto North Probus Club’s Day At The Races - Friday June 12th at 11:45

    With Lunch served on the Stella Artois Terrace at the Woodbine Racetrack

    Cost is $65 per person (tax and tip included but all beverages are extra)

    First come basis event with only 50 seats - Registration deadline May 22nd

    • Enjoy a wonderful 3 course meal (your choices to be chosen prior to the event)
    • Visit the Horses and Riders at the Paddock
    • Learn to Bet and see how your luck is doing that day or not!

    Registeration is now closed

    LUNCH OPTIONS 

    Please note:  We will email a form to capture your food preferences of the following choices:

    APPETIZER

    Little Gem Caesar Salad (NF)

    Little Gem Lettuce, Smoked Bacon, Shaved Parmesan,

    Paprika Garlic Croutons, Creamy Garlic Lemon Dressing

    OR

    The Antioxidant (V, GF)

    Baby Kale Spring Mix, Pomegranate, Blueberries, Candied Pecans, Goat Cheese,

    Sweet & Sour Red Onion, Raspberry Poppy Seed Vinaigrette

    MAIN COURSE

    Crown & Plum Ontario Chicken Supreme (NF)

    Thyme Marinated Ontario Chicken Supreme, Crown Royale Plum Gastrique,

    Pan Roasted Plum & Shallot, Sautéed Baby Kale, Savory Sweet Potato Mash, Pea Seedlings

    OR

    Roasted Chili Lime Salmon (NF)

    Marinated Wild Rice Mix, Charred Soy Yuzu Carrots, Tajin Pineapple Salsa

    OR

    Green Goddess Tagliatelle (V, NF)

    Grano Duro Tagliatelle, Spinach Herb Cream Sauce, Fresh Stracciatella,

    Preserved Lemon Oil, Baby Onion Sprouts

    Gluten-free pasta available for an additional $4 per person.

    DESSERT

    Lemon Shortbread (V)

    Tart Lemon, Butter Crust, Whipped Cream, Fresh Strawberry

    OR

    Pistachio Chocolate Decadence (V, GF)

    Gluten-Free Individual Chocolate Cake, Pistachio Crema, Pistachio Cinnamon Brittle,

    Fresh Berries, Powdered Sugar


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